Greek Style Zucchini Fritters with Feta

Marsha Gardner


Always on the lookout for was to use the zucchini that is so prolific in the garden. I found this in a little zucchini booklet I found in Green Bay, Wisconsin one summer while on vacation. At the time I wasn't familiar with feta cheese but in making them again I decided to tweek the recipe and include feta, giving my fritters a Greek twist.

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4 c
zucchini, grated and squeezed to drain
handful herbs, parsley, mint, dill, chopped
green onions, chopped
1/2 c
feta cheese, crumbled
1/2 c
all purpose flour
1/2 tsp
baking powder
2 large
2 Tbsp
yogurt or buttermilk
kosher salt and freshly ground black pepper to taste
4 Tbsp
olive oil, extra virgin


1Mix the zucchini, herbs, green onion, feta, flour, baking powder,egg, yogurt, salt and pepper in a bowl.

2Heat the oil in a pan.

Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.

3Serve with tzatziki if desired.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy