greek green bean side dish
I love vegetables! I love green beans and always try to look for new ways to enjoy them with meals. I was looking on the web and found the recipe site FOOD. This recipe looked so delicious and is going on my grocery list! I know I would enjoy it as a side or even alone. The recipe and picture belongs to FOOD recipe site.
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yield
8 serving(s)
prep time
10 Min
cook time
45 Min
method
Saute
Ingredients For greek green bean side dish
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2 tablespoons olive oil
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1 cup finely chopped onion
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1⁄3 cup finely chopped fresh parsley
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1 tablespoon finely chopped of fresh mint
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1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill
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2 garlic cloves, minced
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2 lbs green beans, trimmed
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1⁄2 teaspoon salt
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1⁄2 teaspoon black pepper
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2 (14 1/2 ounce) cans stewed tomatoes, undrained
How To Make greek green bean side dish
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1Heat oil in a stockpot over medium-high heat.
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2Add onion; sauté 3 minutes. Add herbs and garlic; sauté 4 minutes.
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3Add beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until beans are tender.
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4****Tip**** Can use frozen green beans. Cut recipe in half if you like, dish can be ready in 20 minutes.
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Categories & Tags for Greek Green Bean Side Dish:
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