Greek Green Bean Cuke & Tomato Salad

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I love a cold green bean salad. I change it up everytime depending on what I have on hand.
This is my greek style salad combined with my cucumber tomato salad! Very lite and refreshing!


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

2 Hr

Method:

No-Cook or Other

Ingredients

2 can(s)
15oz green beans (or 3cups blanched fresh)
15
cherry tomatoes halved
1 large
english cucumber (halved and cut into chunks)
1/4 c
chopped onion
6-8
greek olives cut in half
s&p
1 c
greek dressing
1/4 c
feta cheese

Directions Step-By-Step

1
Prepare and chopped veggies, adding to bowl salting each layer.
Toss all together.

Shake dressing with feta cheese and pour and toss dressing into veggies. Salt and pepper to taste.

Refrigerate for at least 2 hours.
The longer it merrys the better!
2
GREEK DRESSING
1c Red wine vinegar
1 1/2c Lite olive oil
1tsp Worcestershire sauce
1tsp sugar
1tsp oregano
2 Minced garlic cloves
S&P
4tbls water
Shake well and store room temp for 2 days.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Greek
Other Tag: Quick & Easy