greek cauliflower

How To Make greek cauliflower

• 1

  Wash and separate cauliflower into florets and cook in a large saucepan in boiling water until tender, about 15 minutes. Drain and arrange in a 9 x 13-inch baking pan.
• 2

  Preheat oven to 300°F.
• 3

  In a saucepan, melt butter; add flour and stir over high heat until browned slightly. Add milk and cook, stirring, until thickened. Add cheese; cook until cheese is melted.
• 4

  Slightly beat eggs in small bowl. Whisk in 1/2 cup of the hot cheese sauce into eggs, to temper.
• 5

  Whisk egg mixture gradually into the remaining cheese sauce. Season to taste with salt and pepper.
• 6

  Pour over cauliflower and sprinkle with paprika. Bake for 15 minutes, until bubbly.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card