Greek Cauliflower

Mikekey *

By
@Mikekey

A twist on cheese sauce for cauliflower. Nice tangy taste of feta and richness of eggs.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 large
head cauliflower (about 3 pounds)
1/4 c
butter
1/4 c
all purpose flour
2 c
milk
1 c
crumbled feta cheese
2 large
eggs
salt and pepper, to taste
paprika, for garnish

Step-By-Step

1Wash and separate cauliflower into florets and cook in a large saucepan in boiling water until tender, about 15 minutes. Drain and arrange in a 9 x 13-inch baking pan.

2Preheat oven to 300°F.

3In a saucepan, melt butter; add flour and stir over high heat until browned slightly. Add milk and cook, stirring, until thickened. Add cheese; cook until cheese is melted.

4Slightly beat eggs in small bowl. Whisk in 1/2 cup of the hot cheese sauce into eggs, to temper.

5Whisk egg mixture gradually into the remaining cheese sauce. Season to taste with salt and pepper.

6Pour over cauliflower and sprinkle with paprika. Bake for 15 minutes, until bubbly.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Greek