Greek Cauliflower

Mikekey K

By
@Mikekey

A twist on cheese sauce for cauliflower. Nice tangy taste of feta and richness of eggs.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 large
head cauliflower (about 3 pounds)
1/4 c
butter
1/4 c
all purpose flour
2 c
milk
1 c
crumbled feta cheese
2 large
eggs
salt and pepper, to taste
paprika, for garnish

Directions Step-By-Step

1
Wash and separate cauliflower into florets and cook in a large saucepan in boiling water until tender, about 15 minutes. Drain and arrange in a 9 x 13-inch baking pan.
2
Preheat oven to 300°F.
3
In a saucepan, melt butter; add flour and stir over high heat until browned slightly. Add milk and cook, stirring, until thickened. Add cheese; cook until cheese is melted.
4
Slightly beat eggs in small bowl. Whisk in 1/2 cup of the hot cheese sauce into eggs, to temper.
5
Whisk egg mixture gradually into the remaining cheese sauce. Season to taste with salt and pepper.
6
Pour over cauliflower and sprinkle with paprika. Bake for 15 minutes, until bubbly.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Greek