gratin of red beans (new orleans style)

How To Make gratin of red beans (new orleans style)

• 1

  Preheat oven to 400 degrees F.
• 2

  Put the onions in a frying pan with 6 fl or 180 ml of stock.
• 3

  Cover and boil for 5 minutes.
• 4

  Uncover. Reduce heat somewhat and simmer until amber brown and beginning to stick to the pan.
• 5

  Stir in peppers, celery and a splash of stock. Stir and cook until the added vegetables are softened.
• 6

  Stir in cumin, coriander, cayenne pepper, thyme, oregano tomatoes, bay leaf, salt, pepper and wine.
• 7

  Simmer, stirring occasionally for 20 to 30 minutes until thick and savoury.
• 8

  Stir in the beans.
• 9

  Spread in a baking dish.
• 10

  Sprinkle with a mixture of bread crumbs and grated cheese.
• 11

  The recipe can be prepared to this point and refridgerated until needed.
• 12

  Bake the beans for 30 minutes uncovered until bubbling and browned on top.
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