Grandmothers Lettuce 1953

Amy Rosebrock

By
@SnapDragon

This is not my recipe but dang does it sound good! I have to try it ASAP


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Ingredients

1
head of lettuce
1 bunch
spring onions
6 slice
bacon diced
1/2 c
vinegar

Directions Step-By-Step

1
Wash, drain, and shred the lettuce. Sprinkle diced onions over lettuce. Fry the bacon golden brown. Drain off the accumulated fat. Mix this with the vinegar. Heat this combination. Pour over the lettuce. Sprinkle bacon on top. Serve at once. Makes 4 servings

About this Recipe

Other Tag: Quick & Easy