Family Tested & Approved
frozen corn,we prefer the white
unsalted butter,in pieces
water/optional if needed if too thick when done
Let cream cheese and butter, ,cut into chunks melt a bit in crockpot on low about 15 minutes
stir well,until corn is coated with the cream cheese mixture
cover and cook on LOW about 3-4 hours,stirring occasionally
if it seems to thick,add water as needed right before serving.SO GOOD!