Grandma's Red Bean Salad Recipe

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Grandma's red bean salad

Drusilla Absher


My dad's mom made this all the time as a kid I just ate what was in front of me but as a adult this is the best thing for me to eat due to hyperglycemia and have to keep to a low carb diet this is cheap to make also

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15 Min


1 can(s)
red beans drained and washes
stalk of celery sliced
hard cooked eggs pealed and chopped
about a fourth of a cup

Directions Step-By-Step

this can be multiplied as much as you want this is more by eye then exact measurements.
Mix all ingredients in a bowl I leave the eggs chunky I make this either in large batches or one serving for a meal mix everything together cover and keep in the fridge it has a long shelf life but it never last that long

About this Recipe

Course/Dish: Vegetables, Other Salads
Other Tags: Quick & Easy, Healthy