Grandma's Honey Parsnips

Kathie Carr

By
@kathiecc

I have never made this recipe but Grandma loved parsnips, turnips, and kohlrabi. Here is one of her favorites.

Picture is free clip art.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min

Ingredients

4-5
parsnips
1/2 c
honey
1/2 c
water
1-2 Tbsp
melted butter

Step-By-Step

1Preheat oven to 350 degrees. Peel parsnips and boil in salted water until tender. Drain and cut into thick slices; place in baking dish. Combine honey, 1/2 cup water and butter; pour mixture over parsnips. Bake parsnips at 350 10 minutes. Turn parsnips over and bake 10 minutes more. Place under broiler to brown.

About this Recipe

Course/Dish: Vegetables