grandma sadie's peas, new potatoes and cream sauce
(2 ratings)
Grandad Bill always had the best garden. Peas and potatoes were staples. When Grandma Sadie asked my brother Steve what he wanted for his birthday, his reply was always Creamed Peas and Potatoes...and she made it for him. I miss my Grandma. Today I am honoring her memory with her recipe. I hope you try it and enjoy it as much as we do. She is gone but never forgotten.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For grandma sadie's peas, new potatoes and cream sauce
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1-1/2 cnew potatoes, scrubbed - dice the larger pieces into1 1/2" chunk
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2 cshelled fresh peas (can use frozen)
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3 Tbspbutter
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1/4 cflour
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3/4 cmilk or half and half
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salt and pepper to taste
How To Make grandma sadie's peas, new potatoes and cream sauce
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1Shell the peas, scrub the potatoes
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2Boil the potatoes to almost done (soft). Remove from water with a slotted spoon. Add peas to the boiling water. Cook 3-5 minutes....only until slightly soft. You still want a little crunch on them. Remove with a slotted spoon to the potatoes.
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3Drain the water from the pan. Add the butter to melt. Add the flour to the melted butter and stir to make a roux. Add milk to make a gravy. Add salt and pepper to taste. This needs to be thin enough to coat the peas and potatoes.
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4Add the peas and potatoes to the blonde roux and stir together. Salt and pepper to taste. ENJOY! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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