Gramp's Coleslaw Recipe

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Gramp's Coleslaw

Monica Marolt

By
@aunt

This is one of those recipes that each family seems to have a version of its own, yet this version is very easy and simple to make and holds a robust of flavor. I (when I was much younger...) used to help my Dad make this and now have "little helpers" doing the same. Hope you give it a try! Excellent side to any dish.


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Serves:

6-8

Prep:

5 Min

Ingredients

1/2 c
white vinegar
1/3 c
vegetable oil
2 Tbsp
water
2 Tbsp
salt
1 tsp
sugar
1 tsp
ground black pepper
1/2 c
finely shredded carrots
6 c
finely shredded green cabbage

Directions Step-By-Step

1
Whisk, in a large bowl vinegar, oil, water, salt, sugar, and pepper until blended. Add carrots and cabbage and thoroughly toss until well-blended.
2
Cover with plastic wrap and refrigerate for at least 15 minutes to allow cabbage to slightly wilt and flavors to mingle. Mix prior to serving.

About this Recipe