Featured Pinch Tips Video
- 4 can(s)
- (15 oz. cans) early june peas -- like le sueur brand
- 1 large
- green pepper
- 6 Tbsp
- butter, cold
- approx 1
- pint heavy cream
- black pepper
1Preheat oven to 375 degrees
2Slice green pepper into 1/2-inch thick rings.
3Open and drain cans of peas. Dump them into 13x9 baking dish.
4Arrange pepper slices, evenly, over peas.
5Pour cream over peas until peas are just covered.
6Cut cold butter into small pieces and dot over surface of peas.
7Season with salt and pepper.
8Bake for about an hour until cream has thickened and peas are sort of browned on top.