Grama's Peas Recipe

No Photo

Have you made this?

 Share your own photo!

Grama's Peas

Torrey Moseley

By
@Torrey

This recipe comes from my maternal grandmother. It's been served at our family holiday meals for, gosh, 50 years or more. My grandmother is not with us anymore (I miss you, Grama)...but her peas live on. These sound weird but taste amazing....and sadly, they are NOT low-cal. C'est la vie.


Featured Pinch Tips Video

Comments:

Serves:

8 to 12

Prep:

15 Min

Cook:

1 Hr

Ingredients

4 can(s)
(15 oz. cans) early june peas -- like le sueur brand
1 large
green pepper
6 Tbsp
butter, cold
approx 1
pint heavy cream
salt
black pepper

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
Slice green pepper into 1/2-inch thick rings.
3
Open and drain cans of peas. Dump them into 13x9 baking dish.
4
Arrange pepper slices, evenly, over peas.
5
Pour cream over peas until peas are just covered.
6
Cut cold butter into small pieces and dot over surface of peas.
7
Season with salt and pepper.
8
Bake for about an hour until cream has thickened and peas are sort of browned on top.

About this Recipe

Course/Dish: Vegetables
Hashtags: #Cream, #easy, #peas