Gourmet Veggie Salad

Pat Duran

By
@kitchenChatter

This salad, although simple and quick; and is a tasty way to dress up great fresh green beans and carrot, mixed with herbs and vinegar dressing.


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Comments:

Serves:

4 to 6

Prep:

10 Min

Method:

Stove Top

Ingredients

2 c
fresh cooked green beans or 1 can cut green beans,drained
16 oz
can garbanzo beans(chick peas), drained
1 c
diced carrots,cooked
1/3 c
tarragon vinegar
1/4 c
olive oil
1/4 c
pure honey
1 Tbsp
lemon juice, fresh
1 clove
minced garlic
1 tsp
seasoned salt
1 tsp
dill weed
3 Tbsp
french fried onions, optional

Directions Step-By-Step

1
Drain vegetables and place in a glass bowl. Set aside.
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In a small saucepan combine the vinegar, olive oil, honey,salt, lemon juice,garlic and dill weed..heating until honey has dissolved; gently pour over vegetables; toss to coat evenly and blend. Chill overnight.
Just before serving toss again and sprinkle top with the onions,if desired.

About this Recipe

Course/Dish: Vegetables, Other Salads, Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy