Gourmet Mushroom Risotto

Hope Adcox

By
@lovestodance18

I personally don't really like mushrooms but was asked to cook it for a family dinner so I got this recipe from my neighbor and added a few more ingredients and wala! Everyone loved it, I hope you guys do too!


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Comments:

Serves:

5

Prep:

25 Min

Cook:

35 Min

Ingredients

sea salt
black pepper
2
shallots, diced
1/3 c
parmesan cheese, grated
1/2 c
white wine, dry
1 1/2 c
arborio rice
6 c
chicken broth, devided
1 lb
portobello mushrooms, thinly sliced
1 lb
white mushrooms, thinly sliced
3 Tbsp
finely chopped chives
3 Tbsp
olive oil, devided
4 Tbsp
butter

Directions Step-By-Step

1
In a saucepan, warm broth over low heat.
2
Warm 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in mushrooms and cook until soft. (about 4 minutes) Remove mushrooms and their sauce, set aside.
3
Add remaining olive oil to skillet, stir in shallots. Cook for 2 minutes. Add rice, stirring to coat with oil, about 2 minutes. When rice has taken a pale golden color, pour in wine, stirring constantly until wine is absorbed.
4
Add 1/2 cup of broth to the rice, and stir until broth is absorbed. Continue adding broth 1/2 cup at a time, stirring frequently until liquid is absorbed and the rice is al dente. (17-20 minutes)
5
Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Other Tag: Healthy
Hashtag: #mushroom