Good For The Soul Green Beans

Sherri Williams

By
@logansw

When I was growing up, there was not a Sunday or holiday that you would not find some type of green veggie on the table. They were always cooked for at least an hour. This long process of cooking is what we southerners love to call SOULFOOD. These string beans were one of my favorites. I've added some additional goodies just because... These are just in time for the holidays. I hope that you will try these out on your family and friends. Cooking with Passion, sw :)


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr 30 Min

Ingredients

4-5 c
green beans, fresh & trimmed
1/4 lb
jimmy dean sage sausage, cooked
1/4 lb
smoked hog jowl, chopped
1/2 c
pearl onions
1 Tbsp
garlic cloves, chopped
1 tsp
crushed red pepper
sea salt to taste

Directions Step-By-Step

1
saute hog jowl and sausage in a heated pot for 3 minutes. add garlic a saute for an additional minute. add enough water to cover the meat meat. simmer for 20-30 minutes **this seasons the water**
2
add green beans, onions, pepper & salt to the pot. add more water just to cover the green beans. place lid on pot
3
simmer for and additional hour or so. your green beans are ready to be served

About this Recipe

Course/Dish: Vegetables
Other Tags: For Kids, Healthy