Gollai Åppan Lemmai
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- 1 large
- 5 c
- lechen niyok (coconut milk)
- 1/2 tsp
- salt (more if you like yours saltier)
1Cut the lemmai into four. Peel off the skin and remove its core.
2Cut into thick, long slices.
3Sprinkle the salt (as much or as little as you like) over the lemmai.
4Set the heat to medium and in a large pot, cook the lemmai with the lechen niyok in the pot (covered) for about 30 minutes (letting the milk soak into it).