Golden Fried Corn Patties

Recipe Rating:
 1 Rating
Serves: makes 3 dozen
Prep Time:
Cook Time:


2 1/2 c fresh or thawed frozen corn, divided
3 large eggs
3/4 c milk
3 Tbsp butter, melted
3/4 c all purpose flour
3/4 c yellow or while cornmeal
1 pkg mozarella cheese, shredded
2 Tbsp fresh chives, chopped
1 tsp salt
1/4 tsp pepper

The Cook

Linda Griffith Recipe
Well Seasoned
Augusta, GA (pop. 610,828)
Member Since Apr 2011
Linda's notes for this recipe:
This is another Southern recipe that my mom used to fix when I was young. I remember that we used to pile in the car and go to the farmer's market on Saturday and she and dad would buy a couple of bushels of corn and we would spend the rest of the day shucking it. She would make corn cakes from some of that and they were so good....We didn't have a food processor, so I learned at an early age to cut the corn off the cob twice and then scrape it with a knife..This recipe is very similar. Hope you will enjoy
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In a food processor, combine 1-3/4 cups corn kernels, the eggs, milk, and butter; process 3 to 4 times, or just until corn is coarsely chopped.

Stir together flour, cornmeal, mozzarella cheese, chives, salt, and pepper; stir in remaining corn kernels and the chopped corn mixture just until dry ingredients are moistened.

For each cake, pour 1/8 cup of batter onto a hot, lightly greased griddle or skillet. (Do not spread or flatten cakes). Cook cakes 3 to 4 minutes, or until edges begin to brown. Turn and cook other side 2 to 3 more minutes.

Makes about 3 dozen.

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user Vanessa "Nikita" Milare Kitkat777 - Jul 29, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Brandi Kirkpatrick IdGirl25 - Jul 29, 2011
Brandi Reil [IdGirl25] has shared this recipe with discussion group:
I NEED a Picture to Cook!!!
user Kathleen Hagood Nature_Mommie - Aug 1, 2011
This really looks good. I just saved.
user Linda Griffith sothernladee - Aug 1, 2011
Thanks, Kathleen

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