Golden Crumb Broccoli Cauliflower

Chris Haynes

By
@chaynes

Came across this recipe and tweaked it a bit to use what I had on hand. I used 2 slices of cheese, but I think it could have been cheesier! My husband and I both love it! The pic was taken prior to baking.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Ingredients

3/4 lb
broccoli, fresh
1 can(s)
cream of mushroom soup
1/2 c
mayonnaise
2-4 slice
white american cheese
1 1/2 tsp
lemon juice
1/3 c
butter crakers, crushed
3/4 lb
cauliflower, small florets
1 tsp
paprika
salt and pepper

Directions Step-By-Step

1
Cut up broccoli and cauliflower to make about 6 cups.
2
In saucepan, cook broccoli and cauliflower, uncovered, in small amount of boiling, salted water for 10 to 15 minutes; drain well.
3
Turn into a 1 1/2-quart casserole.
4
Break cheese into small pieces.
5
Mix soup, mayonnaise, cheese, and lemon juice; Add salt and pepper as desired; pour over veggies and top with crushed crackers. Sprinkle paprika over the top.
6
Bake uncovered, at 400, for 25 minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy