golden crumb broccoli cauliflower
(1 rating)
Came across this recipe and tweaked it a bit to use what I had on hand. I used 2 slices of cheese, but I think it could have been cheesier! My husband and I both love it! The pic was taken prior to baking.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
25 Min
Ingredients For golden crumb broccoli cauliflower
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3/4 lbbroccoli, fresh
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1 cancream of mushroom soup
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1/2 cmayonnaise
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2-4 slicewhite american cheese
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1 1/2 tsplemon juice
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1/3 cbutter crakers, crushed
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3/4 lbcauliflower, small florets
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1 tsppaprika
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salt and pepper
How To Make golden crumb broccoli cauliflower
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1Cut up broccoli and cauliflower to make about 6 cups.
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2In saucepan, cook broccoli and cauliflower, uncovered, in small amount of boiling, salted water for 10 to 15 minutes; drain well.
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3Turn into a 1 1/2-quart casserole.
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4Break cheese into small pieces.
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5Mix soup, mayonnaise, cheese, and lemon juice; Add salt and pepper as desired; pour over veggies and top with crushed crackers. Sprinkle paprika over the top.
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6Bake uncovered, at 400, for 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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