Glazed Carrots Recipe

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Glazed Carrots

Jill Cooks

By
@spicyjill

Sweet and Tangy.


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Rating:

Serves:

10-12

Method:

Stove Top

Ingredients

2 lbs. fresh baby carrots
1 stick butter, cubed
1/2 cup brown sugar, packed
2 envelopes ranch salad dressing mix

Directions Step-By-Step

1
Place carrots in a saucepan; add I inch of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp tender. Drain and set aside.
2
In the same pan, combine butter, brown sugar and dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy