Glazed Butternut Squash
The pumpkin maple butter I found in jars similar to apple butter at Costco. You can substitute almost any jelly or fruit butter with similar results.
Tip: To turn butternut squash into cubes, peel with a vegetable peeler. Cut off the bulb of the squash. Slice bulb in half; remove and discard seeds. Slice top portion of the squash into 1/2 inch thick planks. Slice planks into sticks, then those into cubes. Slice bulb into cubes in the same way.
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- 2-3 lb
- butternut squash, peeled and cut into 1/2 inch cubes
- 1/4 c
- pumpkin maple butter (or more)