Glazed Baby Carrots Recipe

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Glazed Baby Carrots

Karen Turnbough

By
@KTurn620

These are a healthy, sweet treat that you can't stop kids from eating!


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Rating:

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Serves:

2-4

Ingredients

1 lb
baby carrots, sliced into thirds, at an angle
3 Tbsp
sugar
1/2 c
chicken broth
1 Tbsp
butter

Directions Step-By-Step

1
Cook sliced carrots with 1 tbsp sugar and chicken broth in covered 12-in skillet for 5 minutes. Uncover and cook until liquid reduces to 2 tablespoons, about 1-2 minutes.
2
Add butter and remaining sugar and cook, stirring frequently, until carrots are tender and evenly glazed, about 10 minutes.
3
(thanks to the comments - I've made the necessary adjustments, timewise!)

About this Recipe

Course/Dish: Vegetables