Glaze My Glazed Carrots

Vanessa "Nikita" Milare

By
@Kitkat777

I try to feed my Uncle as much veggies as I can. I have to come up with new & yummy ways to make all of them. This is 1 of many ways that not only he likes but everyone else in my family does.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min

Ingredients

10
carrots, peeled & quartered lengthwise
1/4 c
balsamic vinegarette dressing
3 Tbsp
brown sugar
1 Tbsp
butter
1 Tbsp
parsley, finely chopped

Step-By-Step

1Frist in a large saucepan cook the carrots in boilling water on medium heat for about 4 to 6 mins or until crisp & tender. Then heat the dressing, sugar & butter in a small saucepan on low 3 to 5 mins or until thickened. Make sure to stir occasionallly.
2Next drain the carrots, return to the pan & add in the sauce. Cook for about 2 to 3 mins or utnil the carrots are heated & evenly coated with the sauce.
3Place in a small dish or serving platter & sprinkle with the parsley.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy
Hashtags: #Carrots, #vinegarette