glaze my glazed carrots
(1 rating)
I try to feed my Uncle as much veggies as I can. I have to come up with new & yummy ways to make all of them. This is 1 of many ways that not only he likes but everyone else in my family does.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For glaze my glazed carrots
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10carrots, peeled & quartered lengthwise
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1/4 cbalsamic vinegarette dressing
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3 Tbspbrown sugar
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1 Tbspbutter
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1 Tbspparsley, finely chopped
How To Make glaze my glazed carrots
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1Frist in a large saucepan cook the carrots in boilling water on medium heat for about 4 to 6 mins or until crisp & tender. Then heat the dressing, sugar & butter in a small saucepan on low 3 to 5 mins or until thickened. Make sure to stir occasionallly.
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2Next drain the carrots, return to the pan & add in the sauce. Cook for about 2 to 3 mins or utnil the carrots are heated & evenly coated with the sauce.
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3Place in a small dish or serving platter & sprinkle with the parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Glaze My Glazed Carrots:
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