Ginger Squash

Donna Bailey

By
@road195

Adding fresh ginger to acorn squash changes this simple side dish to something special!


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
20 Min

Ingredients

1 small
acorn squash
2 Tbsp
unsalted butter
1 1/2 tsp
grated fresh ginger
1/4 c
brown sugar, firmly packed
2 tsp
kosher salt
1 tsp
fresh ground black pepper

Step-By-Step

1Cut squash in half and remove seeds. Place squash cut side sown in a glass 9 x 13 baking dish with approximately 1 inch of water. Bake in microwave for 5 minutes. Remove and let cool enough to work with.

2Remove peel and cube squash into bite size pieces. Place in a 2 quart pan and finish cooking in water or chicken broth until tender. Drain.

3Add butter, brown sugar and fresh ginger. Toss until sugar is dissolved and squash is coated. Add salt and pepper to taste.

About this Recipe

Course/Dish: Vegetables