Ginger Squash

Donna Bailey

By
@road195

Adding fresh ginger to acorn squash changes this simple side dish to something special!


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Serves:

4

Prep:

5 Min

Cook:

20 Min

Ingredients

1 small
acorn squash
2 Tbsp
unsalted butter
1 1/2 tsp
grated fresh ginger
1/4 c
brown sugar, firmly packed
2 tsp
kosher salt
1 tsp
fresh ground black pepper

Directions Step-By-Step

1
Cut squash in half and remove seeds. Place squash cut side sown in a glass 9 x 13 baking dish with approximately 1 inch of water. Bake in microwave for 5 minutes. Remove and let cool enough to work with.
2
Remove peel and cube squash into bite size pieces. Place in a 2 quart pan and finish cooking in water or chicken broth until tender. Drain.
3
Add butter, brown sugar and fresh ginger. Toss until sugar is dissolved and squash is coated. Add salt and pepper to taste.

About this Recipe

Course/Dish: Vegetables