Ginger-Lime Red Cabbage Salad

SK H

By
@Soos

My friend Rebecca is just one crazy chick....she just throws ingredients in a bowl and it always just comes out really tasty.

Do not be afraid to admit that you do not like shredded uncooked vegetables drowned in mayo...there is a ray of sunshine on the horizon...


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1
bag shredded red cabbage
zest of 2 limes
juice of 1 lime
1
tablespoon rice vinegar
1 1/2 tsp
minced fresh ginger
1 c
chopped almonds
salt and pepper to taste
optional: shredded apple

Directions Step-By-Step

1
Whisk all the ingredients except apple, cabbage, and almonds.
2
Add the cabbage, apple, and almonds and mix until coated.
3
You can eat this right away or you can let it set overnight.

Add salt and pepper to taste.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #coleslaw