german slaw

Name: German Slaw
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 1 head - large cabbage; 1 cup(s) chopped green peppers; 1 cup(s) chopped onions; 1 cup(s) canola oil; 3/4 cup(s) sugar; 2/3 cup(s) vinegar; 1 teaspoon(s) celery seed; 1 tablespoon(s) salt

(1 rating)

No Image

review

Recipe by

Janice Smith

@janiceoreo

Jacksonville, FL

Another one of my Mother's favorite recipes.....

►

(1 rating)

yield 6 serving(s)

prep time 30 Min

cook time 20 Min

Ingredients For german slaw

1 head

large cabbage
1 c

chopped green peppers
1 c

chopped onions
1 c

canola oil
3/4 c

sugar
2/3 c

vinegar
1 tsp

celery seed
1 Tbsp

salt

How To Make german slaw

1
Chop cabbage in a blender and mix with chopped green peppers and onions.

2
Heat the last 5 ingredients until sugar dissolves and then pour over the cabbage, green peppers and onions. Mix well.
3
Refrigerate 24 hours and enjoy. Taste better the next day.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

german slaw

Ingredients For german slaw

How To Make german slaw

Categories & Tags for German Slaw: