German Slaw Recipe

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German Slaw

Janice Smith

By
@janiceoreo

Another one of my Mother's favorite recipes.....


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Serves:

6

Prep:

30 Min

Cook:

20 Min

Ingredients

1 head
large cabbage
1 c
chopped green peppers
1 c
chopped onions
1 c
canola oil
3/4 c
sugar
2/3 c
vinegar
1 tsp
celery seed
1 Tbsp
salt

Directions Step-By-Step

1
Chop cabbage in a blender and mix with chopped green peppers and onions.
2
Heat the last 5 ingredients until sugar dissolves and then pour over the cabbage, green peppers and onions. Mix well.
3
Refrigerate 24 hours and enjoy. Taste better the next day.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy