German Cucumber Salad, a.k.a Gurken Salat
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- 1 large
- cucumber, peeled and thinly sliced
- 1-2 pinch
- 3 Tbsp
- apple cider vinegar
- 1 Tbsp
- canola oil
- 1 tsp
- 2 Tbsp
- water (optional)
- 1/8 tsp
- dill weed
1Peel and thinly slice the cucumber. Layer 1/3 of the cucumber in a large bowl. Sprinkle with a pinch of salt. Repeat twice til all the cucumber is in the bowl. Cover and let the cucumber rest for one hour.
Refrigeration is not necessary.
2After the cucumber has rested, stir the cucumber. Add the other ingredients. Stir to combine.
3Add water if needed. Stir to combine. Chill for 30 minutes.
You can use white vinegar if you prefer a milder flavor. Enjoy!