German Cucumber Salad, a.k.a Gurken Salat

Diane C.

By
@thymeandmarjoram

I got this recipe from my neighbor's mother. She taught me how to make it. She was from Bavaria Province, in Germany.


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Rating:

Comments:

Serves:

4

Prep:

1 Hr 30 Min

Method:

No-Cook or Other

Ingredients

1 large
cucumber, peeled and thinly sliced
1-2 pinch
salt
3 Tbsp
apple cider vinegar
1 Tbsp
canola oil
1 tsp
sugar
2 Tbsp
water (optional)
1/8 tsp
dill weed

Directions Step-By-Step

1
Peel and thinly slice the cucumber. Layer 1/3 of the cucumber in a large bowl. Sprinkle with a pinch of salt. Repeat twice til all the cucumber is in the bowl. Cover and let the cucumber rest for one hour.
Refrigeration is not necessary.
2
After the cucumber has rested, stir the cucumber. Add the other ingredients. Stir to combine.
3
Add water if needed. Stir to combine. Chill for 30 minutes.
4
Notes:
You can use white vinegar if you prefer a milder flavor. Enjoy!

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy, Healthy