Real Recipes From Real Home Cooks ®

garlicky green bean casserole

Recipe by
Robyn Bruce
Linglestown, PA

This is a nice way to change up green beans. Good flavor!

yield 8 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For garlicky green bean casserole

  • 1-1/2 lb
    frozen green beans
  • 4 lg
    tomatoes
  • 1 stick
    butter
  • 4 Tbsp
    butter
  • 1 lg
    onion, chopped
  • 1/2 lb
    sliced mushrooms
  • 3 clove
    garlic, minced or 1 tsp. garlic powder
  • 1-1/2 tsp
    basil
  • 1-1/2 tsp
    oregano
  • 1-1/2 c
    soft bread crumbs
  • 1/3 c
    shredded parmesan cheese

How To Make garlicky green bean casserole

  • 1
    Boil beans in water just until done, then drain.
  • 2
    Cut tomatoes into thin slices and set aside.
  • 3
    Melt 1 stick butter in a large skillet over medium-high heat. Add onion, mushrooms and two thirds of the garlic and cook, stirring often, until the onion is soft and all the liquid has been evaporated.
  • 4
    Stir in beans, tomatoes and 1 teaspoon each of the basil and oregano. Season to taste with a little salt.
  • 5
    Pour everything into a 3-quart baking dish.
  • 6
    Melt 4 tablespoons butter in a small pan. Stir in remaining garlic, crumbs, cheese, and remaining ½ teaspoon each basil and oregano. Sprinkle the crumb mixture evenly over the casserole.
  • 7
    Bake, covered, at 350 degrees for 45 minutes, then uncover and continue baking for 15 minutes longer.
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