Garlicky Green Bean Casserole

Robyn Bruce

By
@Robyn1757

This is a nice way to change up green beans. Good flavor!


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Serves:

8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1-1/2 lb
frozen green beans
4 large
tomatoes
1 stick
butter
4 Tbsp
butter
1 large
onion, chopped
1/2 lb
sliced mushrooms
3 clove
garlic, minced or 1 tsp. garlic powder
1-1/2 tsp
basil
1-1/2 tsp
oregano
1-1/2 c
soft bread crumbs
1/3 c
shredded parmesan cheese

Directions Step-By-Step

1
Boil beans in water just until done, then drain.
2
Cut tomatoes into thin slices and set aside.
3
Melt 1 stick butter in a large skillet over medium-high heat.

Add onion, mushrooms and two thirds of the garlic and cook, stirring often, until the onion is soft and all the liquid has been evaporated.
4
Stir in beans, tomatoes and 1 teaspoon each of the basil and oregano. Season to taste with a little salt.
5
Pour everything into a 3-quart baking dish.
6
Melt 4 tablespoons butter in a small pan.

Stir in remaining garlic, crumbs, cheese, and remaining ½ teaspoon each basil and oregano.

Sprinkle the crumb mixture evenly over the casserole.
7
Bake, covered, at 350 degrees for 45 minutes, then uncover and continue baking for 15 minutes longer.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian