Garlic Rubbed Roasted Cabbage Steaks

Recipe Rating:
 3 Ratings
Serves: 4-6
Prep Time:
Cook Time:
Cooking Method: Bake


1 (approx 2lb) head of organic green cabbage, cut into 1? thick slices
1.5 tablespoons olive oil
2 to 3 large garlic cloves, smashed
kosher salt
freshly ground black pepper
spray olive oil or non-stick cooking spray

The Cook

Lori Burley Recipe
Lightly Salted
Hesperia, CA (pop. 90,173)
Member Since Aug 2012
Lori's notes for this recipe:
Delicious...and easy
Make it Your Way...

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Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
Rub both sides of cabbage with smashed garlic.
use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!

About this Recipe


1-5 of 10 comments

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user Bobby Webb Bobdoescooking - Nov 25, 2013
I love cabbage Lori...never had cabbage steaks have been PINCHED!!! BOBBY:)
user Andrea Bailey abailey163 - Jan 1, 2014
this was my new year's cabbsge this year and it was awesome! added a little powdered chicken boullion and dry ranch dressing. It was gone in seconds!
user Lori Burley Lorisosweet - Jan 10, 2014
I shared a photo of this recipe. View photo
user Lori Burley Lorisosweet - Jan 10, 2014
So happy you both enjoyed it!!
user cindi hansen islandgirlcindi - Feb 2, 2014
Sounds delicious, can't wait to try !

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