Lori Burley Recipe

Garlic Rubbed Roasted Cabbage Steaks

By Lori Burley Lorisosweet


Recipe Rating:
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Bake

Lori's Story

Delicious...and easy

Ingredients

1 (approx 2lb) head of organic green cabbage, cut into 1? thick slices
1.5 tablespoons olive oil
2 to 3 large garlic cloves, smashed
kosher salt
freshly ground black pepper
spray olive oil or non-stick cooking spray

Directions Step-By-Step

1
Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
2
Rub both sides of cabbage with smashed garlic.
3
use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
4
Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
5
Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Other Tag: Healthy


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17 Comments

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Tuesday at 5:40 AM - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
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Diane Groth Aleahh
Jan 13, 2015
Is there a recipe box on this site to save recipes to?
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Kristal Carey kacdanz
Jan 13, 2015
These were amazing!! I shared with any and everyone that likes to cook...I went heavy on the garlic and only cooked for about 23min on each side...a little less on the 2nd side.
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Dena Holland Dena57
Jan 8, 2015
Me too sounds delicious and want to add healthy cabbage in our diets bet this sauce would be awesome baked with Brussels sprouts! !! :) ty Dena
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kim johns kimmyjo
Jan 2, 2015
Made this last night with baked mac & cheese. The cabbage was gone before the macaroni, my kids loved it. Great recipe & economical!