Lori Burley Recipe

Garlic Rubbed Roasted Cabbage Steaks

By Lori Burley Lorisosweet

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Lori's Story

Delicious...and easy


1 (approx 2lb) head of organic green cabbage, cut into 1? thick slices
1.5 tablespoons olive oil
2 to 3 large garlic cloves, smashed
kosher salt
freshly ground black pepper
spray olive oil or non-stick cooking spray

Directions Step-By-Step

Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
Rub both sides of cabbage with smashed garlic.
use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Other Tag: Healthy

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Sara Knox girlfig3
Jan 28, 2015
This was so wonderfully tasty! It will be a staple in our kitchen. Thanks. Side Note: My steaks, also, did not go the full time...but perhaps I sliced them a little less than an inch in thickness.
Larae Angel Larae_Angel
Jan 26, 2015
These were awesome. We had them with corned beef last night for a change of side dish...they were so good and easy!
Jan 20, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
Diane Groth Aleahh
Jan 13, 2015
Is there a recipe box on this site to save recipes to?
Kristal Carey kacdanz
Jan 13, 2015
These were amazing!! I shared with any and everyone that likes to cook...I went heavy on the garlic and only cooked for about 23min on each side...a little less on the 2nd side.