Garlic Rubbed Roasted Cabbage Steaks

Lori Burley Recipe

By Lori Burley Lorisosweet

Delicious...and easy


Recipe Rating:
 3 Ratings
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 (approx 2lb) head of organic green cabbage, cut into 1? thick slices
1.5 tablespoons olive oil
2 to 3 large garlic cloves, smashed
kosher salt
freshly ground black pepper
spray olive oil or non-stick cooking spray

Directions

1
Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
2
Rub both sides of cabbage with smashed garlic.
3
use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
4
Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
5
Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!