GARLIC-ROASTED GREEN BEANS & SHALLOTS W/HAZELNUTS

Ellen Bales

By
@Starwriter

Just found this recipe in my inbox and was mesmerized. So many yummy ingredients that I love! Have to give this one a try because it can't miss!
Recipe: Recipe.com


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

6 medium
shallots
1 lb
fresh green beans, trimmed
5 medium
cloves garlic, coarsely chopped
3 Tbsp
extra-virgin olive oil
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/4 c
finely chopped fresh flat-leaf parsley
1/4 c
coarsely chopped toasted hazelnuts
1 tsp
finely grated lemon zest

Directions Step-By-Step

1
Slice each shallot lengthwise into 1/4-inch slices. Put the shallots, green beans, and garlic in a large bowl, toss with the oil. Sprinkle the salt and pepper over the vegetables and toss again.
2
Transfer to a 10x15-inch Pyrex dish and roast on a center rack of a preheated 450-degree oven until the vegetables are tender and very lightly browned, stirring once, for 18 to 20 minutes.
3
Meanwhile, combine the parsley, hazelnuts and lemon zest in a small bowl. Sprinkle the parsley mixture over the roasted vegetables and toss to coat. Serve immediately.
4
NOTE: For the best browning, toss vegies thoroughly in OLIVE OIL before roasting. For great flavor, add BUTTER after roasting.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy