garlic parmesan zucchini and tomato bake

Name: GARLIC PARMESAN ZUCCHINI AND TOMATO BAKE
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 2 large zucchini cubed; 10 ounce(s) grape tomatoes halved; 7 clove(s) garlic crushed; 1\2 cup(s) parmesan cheese shredded; 1 teaspoon(s) basil.thyme,oregano dried; 1/3 cup(s) fresh basil finely chopped; 3/4 teaspoon(s) salt; 1\2 teaspoon(s) pepper; - cooking spray

review

Private Recipe by

Pat Lavigne

@megpat

ft lauderdale, FL

Delicious veggie dish.

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prep time 15 Min

cook time 35 Min

method Bake

Ingredients For garlic parmesan zucchini and tomato bake

2 lg

zucchini cubed
10 oz

grape tomatoes halved
7 clove

garlic crushed
1\2 c

parmesan cheese shredded
1 tsp

basil.thyme,oregano dried
1/3 c

fresh basil finely chopped
3/4 tsp

salt
1\2 tsp

pepper
cooking spray

How To Make garlic parmesan zucchini and tomato bake

1
Preheat oven to 350 degrees F and spray 9x11 baking dish with cooking spray. Set aside.

2
In a large mixing bowl add all ingredients, except parsley or basil, stir to combine.
3
Transfer to a prepared baking dish and bake uncovered for 25 minutes for crunchy zucchini or 35 minutes if you like well cooked vegetables. Remove from oven, garnish with basil/parsley.
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