Garlic Mashed Cauliflower

Cindy Ferguson

By
@Cindy5522

This is a delicious alternative to potatoes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 bunch
cauliflower, cut into florets
4 c
chicken stock or broth
1/2 pkg
philly garlic cooking cream
1/2 stick
butter
salt and pepper
chives to garnish

Step-By-Step

1Place cauliflower florets in a large pot. Cover with chicken stock.

2Cover and bring to a boil.

3Then, leave covered and simmer on medium heat for 10 minutes.

4Uncover and bring heat back up to medium high. Simmer for about 10 more minutes.

5Drain.

6Add cooking cream, butter, salt and pepper. Mix with a hand mixer until desired consistency for your taste.

7Move to a serving bowl. Garnish with a pat of butter and chives.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Recipe For: The Best Cauliflower