Garlic Green Beans
Want to liven up your green beans? Try this recipe, I promise you won't be disappointed.
- 2 can(s)
- green beans (drained)
- 2 Tbsp
- beef bouillon, cubes
- dried minced onion (to taste) optional
- garlic powder (to taste)
1Melt butter in skillet with bouillon cubes. Add green beans, sprinkle with onion and garlic.(to taste) Mix together, and let simmer over low-medium heat, stirring occasionally. Cook 15 minutes or until green beans look slightly shriveled.