garlic cauliflower w/ toasted asiago bread crumbs

How To Make garlic cauliflower w/ toasted asiago bread crumbs

• 1

  Preheat oven to 450 degree F. Place the cauliflower & garlic on a large baking sheet & toss with the oil, salt & pepper. Bake until tender & browned, about 22 - 25 minutes, tossing every 6 - 8 minutes.
• 2

  Meanwhile, heat a medium-sized skillet over medium heat. Add the oil, then the onion & saute about 3 minutes, stirring occasionally. Add the garlic & saute until the onions become golden brown. Reduce heat to low, add breadcrumbs; saute until the breadcrumbs are light golden brown, about 3 - 5 minutes, stirring frequently, careful not to burn. Turn off heat & stir in the thyme. When cool, add asiago cheese.
• 3

  When the cauliflower is ready, remove from oven & top with the toasted bread crumbs.
• 4

  WEIGHT WATCHERS POINTS PLUS: 3
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