garden veggie casserole

Ingredients For garden veggie casserole

• 4 tsp

  olive oil
• 1/2 lb

  red or yukon gold potatoes, sliced 1/4"-thick.
• salt

  to taste
• black pepp

  to taste
• 1 lg

  yellow bell pepper, thinly sliced.
• 1

  onion, thinly sliced.
• 1 Tbsp

  minced garlic
• 1 tsp

  fresh thyme leaves.
• 1/2 lb

  plum tomatoes, sliced 1/4"-thick
• 2 md

  zucchinis, sliced diagonally into 1/4"-slices.
• 3 Tbsp

  grated parmesan cheese.