garden vegetable mix
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Ingredients For garden vegetable mix
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6 cwater
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2 cchopped carrot
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1 lbfresh green beans
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1.5 tspdried basil
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1/4 tspgarlic powder
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1 pkgcorn kernels, frozen
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3 ccelery ribs, chopped
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1cabbage head, shredded
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1 Tbspsalt
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1 pkgfrozen peas
How To Make garden vegetable mix
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1Shred enough of the cabbage to make 6 to 8 cups.
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2Stem green beans and cut them into 1-inch pieces.
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3Combine all ingredients in a large kettle or dutch oven.
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4Fill sink with ice water.
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5Cook vegetables to a full boil over medium heat.
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6Remove from heat.
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7Cook quickly by setting kettle in sink of icewater.
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8Put vegetable mix into four 1 quart containers, leaving 1/2 inch space at top.
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9Seal and label container Garden Vegetable Mix.
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10Freeze and use within 6 months makes about 15 cups of mix.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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