Garden Vegetable Mix Recipe

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Garden Vegetable Mix

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Ingredients

6 c
water
1 Tbsp
salt
1
cabbage head, shredded
3 c
celery ribs, chopped
1 pkg
corn kernels, frozen
1/4 tsp
garlic powder
1.5 tsp
dried basil
1 lb
fresh green beans
2 c
chopped carrot
1 pkg
frozen peas

Directions Step-By-Step

1
Shred enough of the cabbage to make 6 to 8 cups.
2
Stem green beans and cut them into 1-inch pieces.
3
Combine all ingredients in a large kettle or dutch oven.
4
Fill sink with ice water.
5
Cook vegetables to a full boil over medium heat.
6
Remove from heat.
7
Cook quickly by setting kettle in sink of icewater.
8
Put vegetable mix into four 1 quart containers, leaving 1/2 inch space at top.
9
Seal and label container Garden Vegetable Mix.
10
Freeze and use within 6 months makes about 15 cups of mix.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy