Garden Stuffed Squash Recipe

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Garden Stuffed Squash

cathy tate

By
@cathylynne29

Summer time is the best time for fresh vegetables. This is a perfect recipe to enjoy those fresh garden vegetables. Great side dish for any meal.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

4-6 medium
yellow squash
1 large
sweet onion, chopped
1 medium
green bell pepper, chopped
1 medium
tomato, chopped
1/2 tsp
kosher salt
1/4 tsp
pepper
1/2 tsp
basil
1/2-2/3 c
cheddar cheese, shredded
4 slice
bacon, cooked and crumbled

Directions Step-By-Step

1
Peheat oven to 400 degrees. Boil squash 8 minutes; cool. When squash is cool enough to handle, cut in half lengthwise and discard seeds.
2
Combine: onions, bell pepper, tomato, salt, pepper, basil and cheddar cheese. Fill each hollowed out squash with mixture. Dot with butter. Top with bacon crumbles.
3
Bake uncovered at 400 degrees for 20 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy