Garden Stuffed Squash Recipe

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Garden Stuffed Squash

cathy tate

By
@cathylynne29

Summer time is the best time for fresh vegetables. This is a perfect recipe to enjoy those fresh garden vegetables. Great side dish for any meal.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

4-6 medium
yellow squash
1 large
sweet onion, chopped
1 medium
green bell pepper, chopped
1 medium
tomato, chopped
1/2 tsp
kosher salt
1/4 tsp
pepper
1/2 tsp
basil
1/2-2/3 c
cheddar cheese, shredded
4 slice
bacon, cooked and crumbled

Step-By-Step

1Peheat oven to 400 degrees. Boil squash 8 minutes; cool. When squash is cool enough to handle, cut in half lengthwise and discard seeds.

2Combine: onions, bell pepper, tomato, salt, pepper, basil and cheddar cheese. Fill each hollowed out squash with mixture. Dot with butter. Top with bacon crumbles.

3Bake uncovered at 400 degrees for 20 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy