|Categories:||Vegetables, Quick & Easy|
|Keywords:||eggs, Parmesan, zucchini, parsley, Grammie|
|Serves:||2 to 4 people|
|2 - 4 md||fresh zucchini|
|1 to 1 1/2 c||panko bread crumbs (plain or italian)|
|1/4 c||grated parmesan cheese|
|1 Tbsp||fine chopped parsley (i use this about 1/2 the time)|
|or blue cheese dressing|
|or whatever you want. don't have to have a dip they are really yummy by themselves.|
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DirectionsSlice the Zucchini into a medium thick slices and then place them on a paper towel to absorb some of the moisture.Crack the eggs into a bowl and whisk together.Add remaining ingredients (except dip) into another bowl and mix together until well blended.Take a slice of Zucchini and dip into the egg. Shake it off gently and then place into the panko bread crumb mixture and drudge it or take a handful of breadcrumb mixture and pat on the top of Zucchini until nicely covered. Set it on a plate. Repeat until finished.Now, heat up a pan on medium heat and add 1 Tbsp olive oil or a pat of butter, whichever you prefer. Wait till it is hot and then place Zucchini slices in pan and fry until nicely browned. Could be from 4 - 7 minutes. Take out and place on another plate that has a paper towel on it to absorb any extra oil. Repeat until finished with the slices.