Fried Squash Recipe

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Fried Squash

Jill Hollinger

By
@Jillybeansweets

Getting kids to eat veggies can be tricky so i try everything i can. They love these. Its great with fresh or frozen squash.


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Ingredients

3/4 lb
squash cubed (2 medium )
1
egg beaten
1/3 c
flour
1/3 c
corn meal (add more if needed)
1 tsp
baking powder
1/2 tsp
salt
1
medium onion grated
vegetable oil to fry

Directions Step-By-Step

1
Cover squash with salted water cooking for 10-15 minutes till tender. Drain and mash enough to make 1 cup, combine with egg mixing well. Mix flour, cornmeal,baking powder,salt then add to squash. Mix well and add onions. Drop by spoonfuls into hot oil till golden turning once.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy