Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

fried squash paddies

(1 rating)
fancygran avatar
Recipe by
Linda Woodham
@fancygran
Cleveland, AL

I saw is recipe on facebook and tried it,it was great.I added a few ingredents to spice it up some.

►
(1 rating)
yield 4 -6
prep time 20 Min
cook time 20 Min
method Pan Fry

Ingredients For fried squash paddies

  • 2 c
    fine chopped squash
  • 1 c
    fine chopped onion
  • 1 c
    self rising flour
  • 1
    egg beaten
  • 2 Tbsp
    corn starch ( i add this to make it stay crispy longer)
  • 1 Tbsp
    baking powder (i added this to make it lighter)
  • 1 1/2 tsp
    salt
  • 1 tsp
    tony's cajun seasoning ( i add this for spice)
  • oil about 1/2 inch in bottom of skillet

How To Make fried squash paddies

  • 1
    DO NOT MIX UP AHEAD OF TIME OR IT WILL GET TO SOUPY, AND NO THERE IS NO MORE LIQUIDS TO ADD.
  • 2
    Chop the squash and onions.
  • 3
    add rest of ingredients except oil, mix until well mixed.
  • 4
    drop into hot oil by the teaspoon full about 3 min on each side. drain on paper towel.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT