Fried Squash Recipe

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Fried Squash

Joyce Lowery

By
@jlowery55

This is the way that I fry most fresh vegetables to include green beans, zucchini, cucumbers, etc. Even my kids that do not eat squash will eat these.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
1 Hr
Cook:
30 Min
Method:
Stove Top

Ingredients

6
yellow squash
1/2 c
flour
1/2 c
corn meal
1 tsp
salt
1/2 c
buttermilk

Step-By-Step

1Wash the squash and slice them into 1/4 inch slices. Cover with ice water for 30 minutes.
2Drain. Pour buttermilk over squash and soak for 30 minutes.
3Combine meal, flour, and salt in another bowl.
4Add squash slices a few at a time until coated.
5Fry squash in hot grease, one layer at a time, until golden brown. Drain on paper towels. Serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Rice/Grains
Regional Style: Filipino