fried squash
(1 rating)
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This is the way that I fry most fresh vegetables to include green beans, zucchini, cucumbers, etc. Even my kids that do not eat squash will eat these.
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(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
30 Min
method
Stove Top
Ingredients For fried squash
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6yellow squash
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1/2 cflour
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1/2 ccorn meal
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1 tspsalt
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1/2 cbuttermilk
How To Make fried squash
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1Wash the squash and slice them into 1/4 inch slices. Cover with ice water for 30 minutes.
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2Drain. Pour buttermilk over squash and soak for 30 minutes.
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3Combine meal, flour, and salt in another bowl.
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4Add squash slices a few at a time until coated.
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5Fry squash in hot grease, one layer at a time, until golden brown. Drain on paper towels. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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