Fried Squash Recipe

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Fried Squash

Joyce Lowery

By
@jlowery55

This is the way that I fry most fresh vegetables to include green beans, zucchini, cucumbers, etc. Even my kids that do not eat squash will eat these.


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Rating:

Serves:

6

Prep:

1 Hr

Cook:

30 Min

Method:

Stove Top

Ingredients

6
yellow squash
1/2 c
flour
1/2 c
corn meal
1 tsp
salt
1/2 c
buttermilk

Directions Step-By-Step

1
Wash the squash and slice them into 1/4 inch slices. Cover with ice water for 30 minutes.
2
Drain. Pour buttermilk over squash and soak for 30 minutes.
3
Combine meal, flour, and salt in another bowl.
4
Add squash slices a few at a time until coated.
5
Fry squash in hot grease, one layer at a time, until golden brown. Drain on paper towels. Serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Rice/Grains
Regional Style: Filipino