Real Recipes From Real Home Cooks ®

fried radishes

(2 ratings)
Recipe by
Gail Herbest
Bangor, ME

I really enjoy these 0nce in awhile, you can add anything you want to them just as you would fried potatoes, garlic powder, onions, sprinkle with cheese. frying them takes the "heat" out of the radish. they don't get as crispy as potatoes do but are a good alternative and low in calories and carbs.

(2 ratings)
prep time 10 Min
cook time 20 Min

Ingredients For fried radishes

  • 1 bunch
    radishes sliced thin
  • 1-2 Tbsp
    butter or olive oil your choice

How To Make fried radishes

  • 1
    after cleaning slice each radish into thin slices, melt butter or heat olive oil in medium frying pan, fry just as you would potatoes until slightly browned and fork tender

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