Fried Potatoes In Cast Iron Skillet Recipe

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Fried Potatoes in Cast Iron Skillet

Catherine Bayliss

By
@Baylissc

Need to have a cured cast iron skillet. Be careful when removing from oven. Do not grab cast iron handle without a oven glove -- you can burn yourself severely.


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Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

potatoes
salt and pepper
powder garlic
italian seasoning
olive oil
butter

Directions Step-By-Step

1
1. Brush bottom and sides of a baking dish or cast iron skillet with olive oil.
2
2. Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
3
3. Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter.
4
4. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender.
5
5. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #skillet, #Potatoes