Fried Potatoes In Cast Iron Skillet Recipe

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Fried Potatoes in Cast Iron Skillet

Catherine Bayliss

By
@Baylissc

Need to have a cured cast iron skillet. Be careful when removing from oven. Do not grab cast iron handle without a oven glove -- you can burn yourself severely.


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Rating:
☆☆☆☆☆ 0 votes
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

potatoes
salt and pepper
powder garlic
italian seasoning
olive oil
butter

Step-By-Step

11. Brush bottom and sides of a baking dish or cast iron skillet with olive oil.

22. Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.

33. Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter.

44. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender.

55. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #skillet, #Potatoes