Fried Okra

Melissa Williamson

By
@georgiagirl48

We love fried okra and they are very crunchy and crispy. They are so delicious and tasty.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

10 Min

Ingredients

1 lb
young okra
1/2 c
cornmeal
1/4 tsp
salt
pepper to taste
dash cayenne pepper

Directions Step-By-Step

1
Cut off the stems and the tips of the okra pods. Wash thoroughly and place them in a pan of boiling salted water. Cook for about 8 minutes. Drain and let dry thoroughly.
2
In a mixing bowl blend the cornmeal with the salt, pepper, and cayenne pepper. Roll the okra in the seasoned cornmeal. Fry in deep fat (350F) or saute in butter until brown.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy