fried okra
(1 rating)
We love fried okra and they are very crunchy and crispy. They are so delicious and tasty.
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For fried okra
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1 lbyoung okra
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1/2 ccornmeal
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1/4 tspsalt
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pepper to taste
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dash cayenne pepper
How To Make fried okra
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1Cut off the stems and the tips of the okra pods. Wash thoroughly and place them in a pan of boiling salted water. Cook for about 8 minutes. Drain and let dry thoroughly.
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2In a mixing bowl blend the cornmeal with the salt, pepper, and cayenne pepper. Roll the okra in the seasoned cornmeal. Fry in deep fat (350F) or saute in butter until brown.
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