Fried Mustard Greens Recipe

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Fried Mustard Greens

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Neva Pennington.


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Method:

Stove Top

Ingredients

mustard greens
1/2 c
corn oil
1 bunch
green onions, chopped
salt to taste

Directions Step-By-Step

1
Pick fresh, tender mustard greens. Wash until you are sure they are clean. Cut greens.
2
In a Dutch oven, heat corn oil and add green onions and salt.
3
Put cut up greens in hot oil. Fry down until tender.

Note: Great with Mexican corn bread.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern