Fried Mustard Greens Recipe

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Fried Mustard Greens

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Neva Pennington.

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Stove Top


mustard greens
1/2 c
corn oil
1 bunch
green onions, chopped
salt to taste

Directions Step-By-Step

Pick fresh, tender mustard greens. Wash until you are sure they are clean. Cut greens.
In a Dutch oven, heat corn oil and add green onions and salt.
Put cut up greens in hot oil. Fry down until tender.

Note: Great with Mexican corn bread.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern