Fried Green Tomatoes for Two

Janice Ross

By
@upthecountryjan

Fried green tomatoes just add to any meal! I once said that I don't measure so I'll do the best that I can in trying to figure out how much of this and that when I make my good ol fried green tomatoes.


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Comments:

Serves:

2

Prep:

10 Min

Cook:

20 Min

Method:

Deep Fry

Ingredients

1
green tomato
4-6 Tbsp
oil (you want enough but you do not want to cover the tomatoes
1
egg
1 c
self-rising corn meal or mix
2 Tbsp
self-rising flour
1 1/2 c
milk
salt and pepper to taste

Directions Step-By-Step

1
Wash, dry,and slice tomato. Set aside. In a bowl mix the flour and corn meal together (I also put a little pepper in this mixture)set this aside. In another bowl mix egg and milk together.
2
Heat oil for frying. Dip the tomatoes in the milk and egg mixture then dip in the meal and flour mixture. Make sure both sides are covered. Repeat by dipping the tomatoes in the egg and again in the meal and flour. Fry until golden brown and the tomato is not hard. Drain on paper towels. Salt and pepper. This is a good side, appetizer or snack.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy