Family Tested & Approved
Wash tomatoes in cold water, and get very dry. Slice tomatoes very thin. Set aside.
Mix milk and egg together in a small bowl; then mix flour and cornmeal together in another bowl.
Dip tomatoe slices in egg mixture and dredge in flour mixture. Shake off excess and fry in hot oil a minute or two on each side or until golden brown and crisp.
Drain on paper towels and sprinkle with salt & pepper.