Fried Green Tomatoes

Amy Herald

By
@Meave

I have a hard time letting my tomatoes in the garden turn red just because these are so darned good!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

3
large, green tomatoes
1
egg, lightly beaten
1/4 c
milk
3/4 c
all-purpose flour
1 c
corn meal
salt
to taste
pepper
to taste
vegetable oil for frying

Directions Step-By-Step

1
Wash tomatoes in cold water, and get very dry. Slice tomatoes very thin. Set aside.
2
Mix milk and egg together in a small bowl; then mix flour and cornmeal together in another bowl.
3
Dip tomatoe slices in egg mixture and dredge in flour mixture. Shake off excess and fry in hot oil a minute or two on each side or until golden brown and crisp.
4
Drain on paper towels and sprinkle with salt & pepper.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian