Fried Green Tomatoes

Linda Griffith

By
@sothernladee

This is a wonderful Southern dish that I grew up enjoying. My mother used to always cook these in the summertime when she had an abundance of tomatoes and I have never gotten tired of them. They don't work with ripe tomatoes, only green. If you have never had them before, give them a try and put a little south in your mouth....


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Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Ingredients

1 large
egg, beaten
1/2 c
milk
1/2 c
cornmeal
1/4 c
flour
1 tsp
sea salt
1/2 tsp
black pepper
one inch of oil coming up side of skillet

Directions Step-By-Step

1
Note: You can pan fry these, but they are crispier fried in a lot of oil or deep fried.
2
Combine egg and milk and set aside. Combine cornmeal, flour, salt and pepper.
3
Dip the tomato slices in the milk and egg and dredge in the cornmeal mixture. Drop in hot oil, a few at a time and fry until brown. Keep warm in oven, until you have fried them all.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #easy, #and