Real Recipes From Real Home Cooks ®

fried green tomatoes

(1 rating)
Recipe by
Sandy Mika
Chicago, IL

I wanted to make some fried green tomatoes and made do with what I had on hand, I was very pleased, and so was everyone else, so this is how I make them now.

(1 rating)
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For fried green tomatoes

  • green tomatoes
  • DRY INGREDIENTS
  • 1/2 c
    flour
  • 1/2 c
    bisquick
  • 1/2 c
    panko bread crumbs
  • 1/2 c
    bread crumbs, seasoned
  • 3 Tbsp
    cornstarch
  • 1 tsp
    mrs. dash onion & herb
  • 1 tsp
    crazy garlic
  • 1/2 tsp
    each salt, pepper, sazonator (goya all purpose seasoning)
  • 1 pkg
    sazon
  • WET INGREDIENTS
  • 1 c
    milk
  • 1 Tbsp
    lemon juice
  • 1 lg
    egg
  • 2 Tbsp
    of the flour mixture
  • oil for frying

How To Make fried green tomatoes

  • 1
    mix dry ingredients in a medium sized bowl.
  • 2
    in a small bowl add wet ingredients.
  • 3
    slice tomatoes into 1/4 inch slices.
  • 4
    dip in flour , then milk, then flour again.
  • 5
    heat oil in skillet and fry on both sides till golden brown.
  • 6
    drain on paper towels,
  • 7
    ENJOY

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