Melissa Williamson Recipe

Fried Dill Pickle Spears

By Melissa Williamson georgiagirl48

Recipe Rating:
 3 Ratings
6 servings
Prep Time:
Cook Time:

Melissa's Story

We love fried dill pickles and I make them for our home and it is so easy and simple to make fried dill pickles. It is so delicious and tasty.


1 c
eggs, beaten
pinch of cayenne pepper
splash pickle juice
1 c
1 c
all purpose flour
1/2 tsp
smoked paprika
1 tsp
1/2 tsp
black pepper
1 jar(s)
large dill pickle spears

Directions Step-By-Step

Preheat your deep-fryer to 375 degrees F.
Into an 8 by 8-inch casserole dish, beat together milk, egg, cayenne, and a splash of the pickle juice.
Combine the cornmeal, flour, paprika, salt, pepper, and dill into another baking dish.
Thoroughly dry the pickles with paper towels.
Dredge the pickles first through the wet, then the dry ingredients.
Gently place pickles into the deep-fryer in batches and fry until golden brown, about 1 1/2 to 2 minutes.
Remove to a paper towel lined sheet tray and immediately season with salt.
Serve alongside Ranch dressing.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy